Pecan Shortbread 16oz Cookie Dough Tub
Shortbread Cookies are not "short" on flavors. They have a perfectly buttery crumbly texture and are oh so tasty, all while not be too sweet. Opt for the Pecan Shortbeard, and add nuttiness to enhance the flavor even more.
Baking Instructions & Storage information
We make our cookie doughs in-house using our exemplary recipes. Our doughs can be frozen, thawed and then Refrozen without losing their superb tastes. We don’t use any additional preservatives or additives. Our superior ingredients and freshness guarantee flavor-packed, scrumptiousness in every cookie. ...And, best of all our pre-made Cookie Doughs are ready in 3 easy steps; Just... Scoop, Drop, & Bake!
Baking Instructions: Preheat oven to 350 F (175 C). Use an ice cream scooper to scoop and place cookie dough onto a baking sheet, lined with parchment paper or a silicone mat, approx. 3” apart. (If you do not have an ice cream scooper, use a spoon and roll the dough into balls before placing onto baking sheet). Bake for about 8 - 12 minutes or until edges are nicely browned. Remove from oven. Allow to cool & Enjoy!
For best results make sure your cookie dough is chilled in the refrigerator for 24 hours before baking to help your cookies hold their shape while baking. Refrigerate remaining dough. Or, freeze & save for later. Dough can be kept frozen for up to 3 months.