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Cookie Dough

Cookie Dough


Our delicous Gourmet Cookies are now available in dough form... So, you can enjoy them anytime you'd like. Just... Scoop, Drop, & Bake!


*Please allow 3-7 days processing time. We make our cookie doughs in-house, to order, using our exemplary recipes. Our doughs can be frozen, thawed and then Refrozen without losing their superb tastes. We don’t use any additional  preservatives or additives. Our superior ingredients and freshness guarantee flavor-packed, scrumptiousness in every cookie.

Baking Instructions: Preheat oven to 350 F (175 C). Use an ice cream scooper to scoop and place cookie dough onto a baking sheet, lined with parchment paper or a silicone mat, approx. 3” apart. (If you do not have an ice cream scooper, use a spoon and roll the dough into balls before placing onto baking sheet). Bake for about 8 - 12 minutes or until edges are nicely browned. Remove from oven. Allow to cool & Enjoy!

For best results make sure your cookie dough is chilled in the refrigerator for 24 hours to help your cookies hold their shape while baking.

*Refrigerate remaining dough. Or, freeze & save for later. Dough can be kept frozen for up to 2-3 months.

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